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- Dessert
- Cocktail
- Wine List
- Kid's Menu
- Catering
- Bridal Showers
- Weddings
- Rehearsal Dinner Packages
Brunch
Download PDFSmall Plates
-
Charcuterie
Prosciutto, sopresatta, dried chorizo, Manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.
$17.75
Gluten-free possible upon request
-
Antipasti
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers.
$14.75
gluten free
-
Bruschetta
Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia.
$13.75
vegetarian
-
Cheese Board
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
$17.75
Gluten-Free possible upon request
-
Steamed Littlenecks
Limoncello- caper broth, roma tomatoes, fresh basil, served with toasted focaccia.
$14.75
Gluten-Free possible upon request
-
Pancetta Mussels
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
$13.75
Gluten-Free possible upon request
-
Crispy Calamari
Served with horseradish marinara, and pepperoncini peppers.
$14.75
-
Roasted Garlic Hummus
Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread.
$12.75
vegetarian
House - Crafted Pastas
The following may be added to any pasta: pan seared chicken breast 5, herb sautéed shrimp 7, grilled portabella mushrooms 4, sautéed beef tenderloin tips 9, roasted salmon 11.-
Lump Crab and Shrimp Capellini
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.
$25.75
Gluten-free possible upon request
-
Tortellini Parma Rosa
House crafted four cheese tortellini served in signature parma-rosa sauce.
$22.75
vegetarian
-
Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.
$30.75
Gluten-Free possible upon request
-
Beef Short Rib Ragout
House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.
$29.75
Gluten-Free possible upon request
-
Ravioli del Giorno
Daily preparation of house-crafted ravioli and coordinating sauce.
$24.75
Artisan Pizza
The following may be added to any pizza: Pepperoni 3, Italian Sausage 3, Shrimp 7-
Classico
Tomato sauce, fresh mozzarella, basil.
$14.75
vegetarian
-
Pesto Margarita
Fresh Mozzarella, sliced tomatoes and fresh basil pesto.
$15.75
vegetarian
-
Campagnola
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
$19.75
-
Truffled Mushroom
Truffle roasted Kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce.
$16.75
vegetarian
-
La Greca
Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest.
$16.75
vegetarian
-
La Diavola
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
$16.75
Salads
The following may be added to any salad: pan seared chicken breast 5, herb sautéed shrimp 7, cured anchovy filets 3, grilled portabella mushrooms 4, sautéed beef tenderloin tips 9, roasted salmon 11-
Classic Ceaser
Baby romaine, Parmesan cheese, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.
$12.75
Gluten-Free possible upon request
-
Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego, tossed with house-crafted herb-sherry vinaigrette.
$12.75
vegetarian
Gluten-Free possible upon request
-
Grilled Vegetable and Baby Kale
Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette.
$12.75
vegetarian
Gluten-Free possible upon request
-
Roasted Beets
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic.
$12.75
vegetarian
Gluten-Free possible upon request
-
Mixed Greens
Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onion, Marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette.
$12.75
vegetarian
Gluten-Free possible upon request
Soup
-
French Onion au Gratin
cup $6
crock $7
Gluten-free possible upon request
-
Featured Soup
cup $6
bowl $7
Farm Fresh Eggs
-
Your Choice
served with applewood smoked bacon, diced tomatoes, and Yukon gold roasted potatoes.
$14.75
gluten free
Poached Eggs
Served over toasted English muffin with Hollandaise sauce, toasted potatoes.-
Eggs Benedict
with Canadian Bacon
$14.75
Gluten-Free possible upon request
-
Eggs Aragosta
with lobster
$18.75
Gluten-Free possible upon request
-
Eggs Mignon
with sautéed Filet Mignon
$17.75
Gluten-Free possible upon request
-
Eggs Caprese
with fresh Mozzarella and sliced tomatoes.
$14.75
vegetarian
French Toast
Served with scrambled eggs.-
Crème Brûlée French Toast
French Brioche dipped in Crème Brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, strawberry mousse and toasted almonds.
$15.75
vegetarian
-
Stuffed French Toast
French Brioche dipped in a crème brûlée Grand Marnier batter, toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas and maple-butter syrup.
$15.75
vegetarian
Crepes
Served with scrambled eggs-
Lemon Ricotta
Raspberry coulis, mascarpone whipped cream.
$15.75
vegetarian
-
Pulled Pork and Mushroom
Pulled pork, sautéed exotic mushrooms, porcini béchamel and applewood smoked bacon served over lemon-ricotta stuffed crepes.
$15.75
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Shrimp and Crab
With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes.
$15.75
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Short Rib
Braised beef short rib served over French crepes stuffed with smoked ricotta.
$16.75
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Crepes a la Bacio
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar.
$15.75
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Banana-Hazelnut French Crepes
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream.
$15.75
Omelets
Served with roasted potatoes and a small vanilla gelato with granola and berries-
Lejon
Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce.
$13.75
gluten free
-
Campagnola
Our take on the Western – Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella.
$12.75
gluten free
-
Tomato Brie and Spinach
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney.
$13.75
gluten free, vegetarian
Panini
Served on house-crafted focaccia with roasted potatoes and mixed greens.-
Roasted Turkey & Brie
With sliced apple, honey mustard, lettuce and tomato
$13.50
Gluten-Free possible upon request
-
Pulled Pork & Gouda
Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries.
$13
Gluten-Free possible upon request
-
Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce.
$13.75
Gluten-Free possible upon request
-
Applewood Burger
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato.
$18.50
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Italiano
Soppressata, procuitto di Parma, salami, melted provolone, and herb-sherry vinaigrette.
$13.75
Gluten-Free possible upon request
Paella
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Paella
Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions.
$24.75
gluten free
Sides
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Brussels Sprouts
Served with apple-bacon marmalade.
$8
gluten free
-
Sautéed Exotic Mushrooms
$8
gluten free, vegetarian
-
Grilled Asparagus
$8
gluten free, vegetarian
-
Sweet Potato Fries
$8
vegetarian
-
Truffle Fries
$8
vegetarian
Lunch
Download PDFSmall Plates
-
Charcuterie
Prosciutto, sopresatta, dried chorizo, Manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.
$17.75
Gluten-Free possible upon request
-
Bruschetta
Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia.
$13.75
vegetarian
-
Cheese Board
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
$17.75
Gluten-Free possible upon request
-
Steamed Littlenecks
Limoncello- caper broth, roma tomatoes, fresh basil, served with toasted focaccia
$14.75
Gluten-Free possible upon request
-
Roastic Garlic Hummus
Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread.
$12.75
vegetarian
-
Pancetta Mussels
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
$13.75
gluten free
Gluten-Free possible upon request
-
Short Rib Stuffed Crepe
French crepe stuffed with braised beef short rib and smoked ricotta.
$14.75
-
Antipasti
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers
$14.75
gluten free
-
Crispy Calamari
Served with horseradish marinara, and pepperoncini peppers
$14.75
Salads
The following may be added to any salad: pan seared chicken breast 5, herb sautéed shrimp 7, cured anchovy filets 3, grilled portabella mushrooms 4, sautéed beef tenderloin tips 9, roasted salmon 11-
Classic Caesar
Baby romaine, Parmigiano, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.
$12.75
Gluten-Free possible upon request
-
Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego, tossed with house-crafted herb-sherry vinaigrette.
$12.75
vegetarian
Gluten-Free possible upon request
-
Grilled Vegetable and Baby Kale
Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette.
$12.75
vegetarian
Gluten-Free possible upon request
-
Roasted Beets
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic.
$12.75
gluten free, vegetarian
-
Mixed Greens
Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette.
$12.75
vegetarian
Gluten-Free possible upon request
Soup
-
French Onion au Gratin
cup $6
crock $7
Gluten-Free possible upon request
-
Featured Soup
cup $6
bowl $7
Sides
-
Brussels Sprouts
Served with apple-bacon marmalade.
$8
gluten free
-
Sautéed Exotic Mushrooms
$8
gluten free, vegetarian
-
Grilled Asparagus
$8
gluten free, vegetarian
-
Sweet Potato Fries
$8
vegetarian
-
Truffle Fries
$8
vegetarian
Artisan Pizza
The following toppings may be added to any pizza: Pepperoni 3, Italian Sausage 3, Shrimp 7-
Classico
Tomato sauce, fresh mozzarella, basil
$14.75
vegetarian
-
Pesto Margarita
Fresh Mozzarella, sliced tomatoes and fresh basil pesto.
$15.75
vegetarian
-
Campagnola
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
$19.75
-
La Greca
Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest.
$16.75
vegetarian
-
Truffled Mushroom
Truffle roasted Kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce.
$16.75
vegetarian
-
La Diavola
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
$16.75
Panini
Served on house-crafted focaccia with roasted potatoes and mixed greens.-
Roasted Turkey & Brie
With sliced apple, honey mustard, lettuce and tomato.
$13.75
Gluten-Free possible upon request
-
Pulled Pork & Gouda
Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries.
$13.75
Gluten-Free possible upon request
-
Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce.
$13.75
Gluten-Free possible upon request
-
Applewood Burger
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato
$18.75
-
Italiano
Soppressata, procuitto di Parma, salami, melted provolone, and herb-sherry vinaigrette.
$13.75
Gluten-Free possible upon request
House - Crafted Pastas
The following may be added to any pasta: pan seared chicken breast 5, herb sautéed shrimp 7, grilled portabella mushrooms 4, sautéed beef tenderloin tips 9, roasted salmon 11.-
Lump Crab and Shrimp Capellini
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce
$25.75
Gluten-Free possible upon request
-
Tortellini Parma Rosa
House crafted four cheese tortellini served in signature parma-rosa sauce.
$22.75
vegetarian
-
Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce
$30.75
Gluten-Free possible upon request
-
Tenderloin Tip Tortellini
Tender tips of filet mignon sautéed with Kennett Square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce
$29.75
Gluten-Free possible upon request
-
Beef Short Rib Ragout
House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.
$29.75
Gluten-Free possible upon request
-
Ravioli del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce
$24.75
Dinner
Download PDFSmall Plates
-
Charcuterie
Prosciutto, sopresatta, dried chorizo, Manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.
$17.75
Gluten-Free possible upon request
-
Bruschetta
Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia.
$13.75
vegetarian
-
Cheese Board
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
$17.75
Gluten-Free possible upon request
-
Steamed Littlenecks
Limoncello-caper broth, roma tomatoes, fresh basil, served with toasted focaccia.
$14.75
Gluten-Free possible upon request
-
Pancetta Mussels
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
$13.75
Gluten-Free possible upon request
-
Crispy Calamari
Served with horseradish marinara, and pepperoncini peppers.
$14.75
-
Roasted Garlic Hummus
Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread.
$12.75
vegetarian
-
Antipasti
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers.
$14.75
gluten free
-
Short Rib Stuffed Crepe
French crepe stuffed with braised beef short rib and smoked ricotta.
$14.75
Salads
The following may be added to any salad: pan seared chicken breast 5, herb sautéed shrimp 7, cured anchovy filets 3, grilled portabella mushrooms 4, sautéed beef tenderloin tips 9, roasted salmon 11-
Classic Caesar
Baby romaine, Parmesan cheese, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.
Appetizer $7.75
Entrée $15.75
Gluten-Free possible upon request
-
Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego, tossed with house-crafted herb-sherry vinaigrette.
Appetizer $7.75
Entrée $15.75
vegetarian
Gluten-Free possible upon request
-
Grilled Vegetable and Baby Kale
Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette.
Appetizer $7.75
Entrée $15.75
vegetarian
Gluten-Free possible upon request
-
Roasted Beets
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic.
Appetizer $7.75
Entrée $15.75
gluten free, vegetarian
-
Mixed Greens
Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onion, Marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette.
Appetizers $7.75
Entrée $15.75
vegetarian
Gluten-Free possible upon request
Soup
-
French Onion au Gratin
cup $6
crock $7
Gluten-Free possible upon request
-
Featured Soup
cup $6
bowl $7
Sides
-
Brussels Sprouts
Served with apple-bacon marmalade.
$8
gluten free
-
Sautéed Exotic Mushrooms
$8
gluten free, vegetarian
-
Grilled Asparagus
$8
gluten free, vegetarian
-
Sweet Potato Fries
$8
vegetarian
-
Truffle Fries
$8
vegetarian
Entrées
-
Grilled Center Cut Filet Mignon
Maderia veal demi glace, sea-salt mascarpone mashed potatoes and roasted Brussels sprouts with apple-bacon marmalade
8 oz $43.75
10 oz $49.75
gluten free
-
Veal Chop
16 oz. French cut veal rib chop wrapped in prosciutto di Parma and Parmigiano served with red wine veal demi glace, herb roasted fingerling potatoes, and grilled asparagus.
$42.75
gluten free
-
Pecorino Romano Roasted Rack of Lamb
Served with braised baby carrots, roasted potatoes, and mint-fennel demi glace.
$44.75
-
Charred Octopus Mediterranean Style
Roasted potatoes, kalamata olives, artichokes, diced tomatoes, baby spinach, garlic olive oil, romesco sauce
$17.75
-
Roasted Wild-Caught Salmon
Served with vegetable pesto couscous pilaf and Tzatziki sauce.
$29.75
gluten free
House - Crafted Pastas
The following may be added to any pasta: pan seared chicken breast 5, herb sautéed shrimp 7, grilled portabella mushrooms 4, sautéed beef tenderloin tips 9, roasted salmon 11.-
Lump Crab and Shrimp Capellini
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce
$29.75
Gluten-Free possible upon request
-
Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce
$30.75
Gluten-Free possible upon request
-
Frutti di Mare
House-crafted cuttle-fish fettuccini tossed with sautéed lobster, shrimp littleneck clams, mussels, calamari, red pepper and signature butter white wine sauce
$30
Gluten-Free possible upon request
-
Tortellini Parma Rosa
House crafted four cheese tortellini served in signature parma-rosa sauce
$22.75
vegetarian
-
Beef Short Rib Ragout
House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.
$29.75
Gluten-Free possible upon request
-
Mare e Monti
House-crafted pappardelle tossed with sautéed shrimp, asparagus, mushrooms, sautéed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano, accompanied by a 8 oz. center cut filet mignon with Marsala veal demi glace
$43.75
Gluten-Free possible upon request
-
Tenderloin Tip Tortellini
Tender tips of filet mignon sautéed with Kennett Square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce
$29.75
Gluten-Free possible upon request
-
Ravioli del Giorno
Daily preparation of house-crafted ravioli and coordinating sauce.
$24.75
Artisan Pizza
The following toppings may be added to any pizza: Pepperoni 3, Italian Sausage 3, Shrimp 7-
Classico
Tomato sauce, fresh mozzarella, basil.
$14.75
vegetarian
-
Pesto Margarita
Fresh Mozzarella, sliced tomatoes and fresh basil pesto.
$15.75
vegetarian
-
Campagnola
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
$19.75
-
Truffled Mushroom
Truffle roasted Kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce
$16.75
vegetarian
-
La Greca
Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest.
$16.75
vegetarian
-
La Diavola
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
$16.75
Dessert
Download PDFFeatured Desserts
-
Crème Brulee
Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.
$8
-
Daily Cheesecake
Inquire about our daily preparation of our Cheesecake
$9
-
Chocolate Olive Oil Tart
Madagascar vanilla whipped cream and fresh berries.
$9.99
gluten free
Gelato Sundaes
-
Salted Caramel Brownie
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
$9
-
Frangelico
Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
$9
Frozen Drinks
$6 Gelato Shake | Raspberry Gelato SmoothiePints to Go
$4.99-
Creme Brulée Toffee
-
Mokka Cappuccino
-
Caramel Cashew Crunch
-
Dark Chocolate
Artisan Crafted Gelato
-
Gelato Size Options
1 scoop $3.99
2 scoops $4.99
4 tasting scoops $5.99
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Salted Caramel
-
Stracciatella
(Chocolate Chip)
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Dark Chocolate
-
Featured Flavor of month
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Raspberry Sorbetto
-
Vanilla Bean
-
Mint Chocolate Chip
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Bacio
(Chocolate Hazelnut)
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Peanut Butter
-
Pistachio
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Caramel Cashew Crunch
-
Creme Brulee
Coffee & Tea
-
Coffee
$3
-
Mighty Leaf Tea
$3
-
Americano
$4
-
Cappuccino
$4
-
Espresso
$4
-
Latte
$4
Coffee Drinks
-
French Coffee
Grand Marnier
$7
-
Irish Coffee
Jameson
$7
-
Spanish Coffee
Licor 43
$7
-
Coffee with Baileys
$7
-
Carajillo
Licor 43 and Espresso shaken over ice and served chilled
$7
Cocktail
Download PDFCocktails
-
Bumble and Bourbon
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest.
$12
-
Summer Splash
Absolut Grapefruit, Club Soda and a Splash of Cranberry.
$9
-
French 75
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist.
$10
-
The Perfect Storm
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice.
$10
-
Gin Fresca
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda.
$9
-
Caffe Gelato Old Fashioned
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest.
$12
-
Aperol Spritz
Aperol, Prosecco, Club, Orange Garnish served in a martini glass.
$11
Martinis
-
Cuatro Presidente
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
$11
-
Vintage Martini
Bombay Gin, Dry Vermouth and Olive garnish
$12
-
Monroe
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur.
$10
-
Gelato Cosmo
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato.
$9
-
Blood Orange Manhattan
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest.
$14
-
Pama-Tini
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour.
$9
-
Triple Espresso
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum.
$10
-
Mango Sunset
Three Olives Mango Vodka, Cranberry and Orange Juice.
$8
-
Peachalicious
Titos Vodka, Elderflower Liquor, fresh house crafted Peach Puree and Peach Schnapps.
$10
-
Bon Appetit Manhattan
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel.
$15
-
Blood Orange Vesper
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice.
$12
Sangria
-
Licor 43 Sangria
Red or White
Glass $9
Carafes $24
Riedel Old Fashioneds
Each old fashioned is served in a Riedel rocks glass. The Riedel glass is yours to keep.-
Island Bumbu
Bumbu Rum, Banana Syrup, Apple Bitters.
$20
-
American
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter.
$25
-
Añejo
Patron Añejo, Agave Nectar, Orange and Angostura Bitters.
$25
-
Irish
Bushmill’s Black Bush, Demerara Syrup, Orange and Mint Bitters.
$20
Mojitos
-
Traditional Mojito
Fresh muddled Mint, Simple Syrup, Bacardi I2yr Rum, and a splash of Club Soda.
$11
-
Lemon and Blueberry Mojito
Fresh muddled Lemons, Blueberries and Mint, Lemon Verbena Simple Syrup, Cane White Rum and a splash of Club Soda.
$9
Mules
-
Moscow Mule
Effen Vodka, fresh squeezed Lime, Ginger Beer.
$8
-
Kentucky Mule
Redemption Bourbon, fresh squeezed Lime, Ginger Beer.
$8
-
Irish Mule
Jameson Irish Whiskey, fresh squeezed Lime, Ginger Beer.
$8
Coffee Drinks
-
French Coffee
Grand Marnier
$7
-
Irish Coffee
Jameson
$7
-
Spanish Coffee
Licor 43
$7
-
Coffee with Baileys
$7
-
Carajillo
Licor 43 and Espresso shaken over ice and served chilled.
$7
Wine List
Download PDFChardonnay
-
Imagery, CA, 2018
Glass $9
Bottle $32
-
Cambria Estate Winery Katherine’s Vineyard, Santa Maria Valley, CA, 2017
(#61 on Wine Spectator Top 100)
Glass $13
Bottle $49
-
Dog Point Vineyards, Marlborough, New Zealand, 2015
(93 points - Wine Spectator)
Bottle $49
-
Kendall-Jackson Vinter’s Reserve, Jackson Estate, CA 2016
Bottle $32
-
Ferrari-Carano Tre Terre Vineyard Select Collection, Russian River Valley, CA,2016
Bottle $59
-
Cloisonne, Alexander Valley, CA, 2017
Bottle $32
-
Orin Swift, Mannequin, CA, 2017
Bottle $59
-
The Calling ‘Dutton Ranch’, Russian River Valley, CA, 2018
Bottle $42
-
Cakebread Cellars, Napa Valley, CA, 2017
Bottle $69
-
Aymara Estate, Mendoza, Argentina 2017
Bottle $29
-
Sterling Vitner’s Collection, CA, 2016
Bottle $29
-
Shannon Ridge, Lake County, CA, 2017
Bottle $32
-
Girard, Russian River Valley, Sonoma, CA, 2015
Bottle $49
-
J Lohr Estates, Riverstone, Monterey, CA 2017
Bottle $39
-
Davis Bynum, River West Vineyard, Russian River Valley, Sonoma, CA 2014
Bottle $49
-
Josh Cellars, CA, 2017
Glass $8
Bottle $29
-
Bouchaine Estate, Carneros, Napa, CA, 2015
Glass $11
Bottle $45
Sauvignon Blanc
-
St Francis, Sonoma County, CA, 2018
Bottle $49
-
Josh Cellars, North Coast, CA, 2017
Bottle $39
-
JNSQ, CA, 2018
Bottle $35
-
Hess Shirtail Ranches, North Coast, CA, 2017
Glass $9
Bottle $32
-
Matua, Marlborough, New Zealand, 2018
Bottle $45
-
Joel Gott, CA
(90 points - Wine Spectator, #62 on Wine Spectator Top 100 2018)
Glass $10
Bottle $39
-
Kim Crawford ‘Signature Reserve’, Marlborough, NZ, 2017
Bottle $45
-
Charles Krug, Napa, CA, 2016
Bottle $39
-
Duckhorn, Napa Valley, CA, 2017
(90 points - Wine Spectator)
Bottle $42
-
Cloudy Bay, Marlborough, NZ, 2019
(90 points - Wine Spectator)
Glass $15
Bottle $59
-
Kunde Magnolia Lane, Sonoma, CA, 2017
Glass $7
Bottle $27
Wine Spectator
90+ Pt Wines by The Glass-
White
-
Bouchaine Estate Chardonnay, 2015
(91 points - Wine Spectator)
$11
-
Cloudy Bay Sauvignon Blanc, 2019
(90 points - Wine Spectator)
$15
-
Charles Smith ‘Kung Fu Girl’ Riesling, 2017
(90 points - Wine Spectator)
$9
-
Joel Gott, CA
(90 points Wine Spectator, #62 on Wine Spectator Top 100 201 8)
$10
-
Red
-
Peter Lehmann “The Barossan’ Shiraz,2015
(90 points - Wine Spectator)
$13
-
Coppo Camp du Rouss Barbera d'Asti, 2017
(90 points - Wine Spectator)
$15
-
Barone Ricasoli Brolio Chianti Classico, 2016
(90 points - Wine Spectator)
$16
-
Bouchaine Pinot Noir, 2015
(90 points - Wine Spectator)
$13
Interesting Whites
-
Terra d’Oro Chenin Blanc/Viognier, CA, 2014
(90 points - Wine Spectator)
Bottle $39
-
Ramon Bilbao Albarino, Rias Baixas, Spain, 2017
Glass $13
Bottle $49
-
Charles Smith, Kung Fu Girl Riesling, Mattawa, WA 2017
(90 points - Wine Spectator)
Glass $9
Bottle $32
-
Protos Verdejo Reuda, Spain 2016
Bottle $35
-
Josh Cellars, Pinot Gris, Columbia Valley, WA, 2017
Glass $10
Bottle $39
Italian Whites
-
Stellina di Notte, Pinot Grigio, Delle Venezie, Italy, 2016
Bottle $29
-
Toscana, Le Fonti a San Giorgio, Italy, 2016
Glass $9
Bottle $32
-
Barone Fini, Pinot Grigio, Alto Adige, Italy, 2017
Bottle $32
-
Chloe, Pinot Grigio, Italy, 2017
Bottle $35
-
Villa Pozzi Pinot Grigio, Sicily, Italy, 2016
Glass $8
Bottle $29
-
CA' Montini, Terre di Valfredda, Pinot Grigio, Trentino, IT 2017
Glass $11
Bottle $45
-
Antinori Castello della Sala Cervaro, Chardonnay, Umbria, Italy, 2016
Bottle $79
-
Donnafugata, Contessa Entellina Chiaranda Chardonnay, Sicily, Italy, 2016
(91 points - Wine Spectator)
Bottle $69
-
Masciarelli Marina Cvetic Riserva, Trebbiano d’Abruzzo, Italy, 2016
(90 points - Wine Spectator)
Bottle $97
Rosé
-
Maison de Grand Espirit, L'etre Magique, Cotes de Provence, France 2017
Glass $13
Bottle $49
-
Whispering Angel, Cotes de Provence, France, 2018
Bottle $59
-
Fuedo Maccari, Noto, Sicily, IT 2016
Bottle $29
-
Vallepicciola Lugherino, Pinot Nero Rosato, Toscana, Italy, 2017
Bottle $32
-
JNSQ, CA, 2018
Bottle $45
-
Fleurs de Prairie, Cotes de Provence, France, 2018
Glass $10
Bottle $39
French Wines
-
Domaine des Baumard Quarts de Chaume 375 ml, Loire, France, 2015, sweet white wine
(#52 on Wine Spectator Top 100 2018
Bottle $69
-
Georges Dubeuf Beaujolais-Villages Nouveau, 2019, red wine
Glass $7
Bottle $27
-
Georges Dubeuf Beaujolais-Villages, 2017, red wine
Bottle $29
-
Domaine Ferret Pouilly-Fuisse, Maconnais, Burgundy, France, 2016, white wine
Bottle $59
-
Chateau Gloria, St. Julien, France, 2015, red wine (#63 on Wine Spectator Top 100 2018)
Bottle $119
Sparkling
-
Chloe, Prosecco, IT
Glass $8
Bottle $29
-
Brut Classic, Domaine Chandon, Carneros, CA
Glass $10
Bottle $39
-
Cavit, Prosecco, Italy
Bottle $39
-
Domaine Fabrice Gasnier, La Cravantine, Rose
Bottle $35
-
Brut Rose, J Vineyards, Russian River Valley, CA
Bottle $79
-
J Vineyards Cuvee 20, Sonoma, CA
Bottle $89
-
Alberto Nani, Prosecco (Organic), IT
Bottle $39
-
Brut, Veuve Clicquot, Yellow Label, Epernay, France
Bottle $119
-
Brut, Roederer Estate, Anderson Valley, CA
(#27 on Wine Spectator Top 100 2018)
Bottle $69
-
Andre Jacquart, Brut Nature, Blanc de Blancs, France
Bottle $129
-
Charles Heidsieck, Champagne Brut Reserve, France
$129
Featured Wines
-
White
-
CA Hobnob, Chardonnay, 2016
Glass $7
Bottle $27
-
Italy Villa Pozzi, Pinot Grigio, 2018
Glass $8
Bottle $29
-
CA Kunde, Sauvignon Blanc, 2017
Glass $7
Bottle $27
-
Red
-
Australia Peter Lehmann Portrait, Cabernet Sauvignon, 2014
Glass $9
Bottle $32
-
Italy Emporium Appassimento, Rosso Salenta, 2015
Glass $13
Bottle $49
-
New Zealand, Oyster Bay, Merlot, 2017
Glass $8
Bottle $29
FitVine
FitVine is proud to sponsor of the October 25, 2020 Caffe Gelato 10-mile run and 5-k run/walk sign up with your server today or at races2run.com-
FitVine Sauvignon Blanc, CA, 2018
(09 grams sugar)
Glass $11
Bottle $45
-
FitVine Pinot Grigio, CA, 2018
(0.9 grams sugar)
Bottle $45
-
FitVine Cabernet Sauvignon, CA, 2018
(0.6 grams sugar)
Glass $11
Bottle $45
-
FitVine Pinot Noir, CA, 2018
(0.3 grams sugar)
Bottle $49
Interesting Reds
-
Aymara Reserva Malbec, Mendoza, Argentina, 2016
Glass $10
Bottle $39
-
Beringer Quantum Red Blend, Napa Valley, CA 2014
Glass $19
Bottle $79
-
Chateau Bonnet, Cabernet Sauvignon-Merlot, Bordeaux, France, 2014
Glass $11
Bottle $45
-
Jean-Luc Colombo, Les Abeilles, Cotes du Rhone, FR, 2016
Glass $7
Bottle $27
-
Taken Red Blend, Napa, CA, 2015
Bottle $89
-
Run Riot Raucous Red Blend, Central Coast, CA, 2015
Glass $13
Bottle $49
-
Orin Swift ‘Abstract’, Napa, CA, 2015
(90 Wine Spectator Rating)
Bottle $89
-
Orin Swift ‘Papillon’ Red Blend, Napa, CA 2015
(90 Wine Spectator Rating)
Bottle $139
-
Recanati Wild Carignan Reserve, Judean Hills, Isreal 2014
Bottle $69
-
Justin ‘Justification’ Red Wine, Paso Robles, CA 2014
(94. Wine Spectator Rating) - (#24. on Wine Spectator Top 100)
Bottle $99
-
Leviathan, Red Blend, CA, 2016
Bottle $129
-
Montes Malbec, Colchagua Valley, Chile, 2015
Glass $9
Bottle $32
-
Girard ‘Artistry’ Napa, CA, 2013
Bottle $97
-
Aymara Estate Blend Selection, Mendoza, Argentina, 2016
Bottle $32
Spanish Reds
-
Ramon Bilbao Mirto, Rioja, Spain, 2014
Bottle $79
-
Ramon Bilbao Crianza, Tempranillo, Rioja, Spain, 2012
Glass $11
Bottle $45
-
El Vinculo Crianza, La Mancha, Spain, 2013
Glass $13
Bottle $49
-
Campo Viejo Tempranillo, Rioja, Spain 2015
Bottle $32
-
Lavina, Tempranillo-Merlot, Catalunya, Spain, 2017
Bottle $27
-
Ramon Bilbao Reserva, Tempranillo, Rioja, Spain, 2015
Bottle $69
-
Condad de Haza Tinto, Tempranillo, Robera del Duero, Castilla y Leon, Spain, 2015
(90 Wine Spectator Rating)
Bottle $79
-
Bodega Numanthia Toro Termes, Spain, 2016
(90 Wine Spectator Rating)
Bottle $49
Zinfandel
-
St Francis Old Vines, Sonoma County, CA, 2017
Bottle $49
-
Heitz Cellars ‘Ink Grade Vineyard’, Napa, CA, 2014
Bottle $59
-
Frei Brothers Reserve Zinfandel, Dry Creek Valley, Sonoma County, CA 2014
Glass $13
Bottle $49
-
Saldo, California 2015
Bottle $59
-
7 Deadly Zins, Lodi, CA, 2016
Glass $9
Bottle $32
-
Shannon Ridge, Lake County, CA, 2017
Bottle $42
-
Girard Old Vine, Napa, CA 2014
(92 Wine Spectator Rating)
Bottle $49
Shiraz / Syrah / Petite Sirah
-
Green Truck Petite Sirah (Organic), CA, 2014
Bottle $36
-
Michael David Petite Petit, Lodi, CA, 2017
Bottle $59
-
Barossa Vallaey Shiraz, Barossa, Australia, 2017
Glass $10
Bottle $39
-
Girard Petite Sirah, Napa Valley, 2013
Bottle $89
-
Peter Lehmann The Barossan, Barossa, Australia 2015
(90 Wine Spectator Rating)
Glass $13
Bottle $49
Merlot
-
Montes, Colchague Valley, Chile 2014
Bottle $29
-
BV Napa Valley, Napa, CA 2013
Bottle $49
-
Barone Fini, Alto Adige, Italy, 2014
Bottle $39
-
Dynamite, North Coast, CA, 2014
Glass $11
Bottle $45
-
Bisquertt Family Vineyards La Joya Gran Reserva, Colchagua Valley, Chile, 2017
Bottle $42
-
Twomey, Napa Valley, CA, 2015
Glass $13
Bottle $49
Cabernet Sauvignon
-
Bellacosa, North Coast, CA, 2016
Glass $13
Bottle $49
-
Penfold’s Max’s Cabernet, South Australia, 2016
Bottle $39
-
Josh Cellars, CA, 2016
Glass $10
Bottle $39
-
Carson Scott, CA, 2016
Bottle $45
-
Louis Martini, Napa Valley, CA, 2015
(92 Wine Spectator Rating)
Glass $16
Bottle $69
-
Giriard, Napa Valley, CA 2015
Bottle $69
-
Shannon Ridge Home Ranch Reserve, Lake County, CA, 2014
Bottle $45
-
Justin, Paso Robles, CA, 2017
Bottle $69
-
Montes, Colchagua Valley, Chile, 2016
Bottle $39
-
Bisquertt Family Vineyards La Joya Gran Reserva, Colchagua Valley, Chile, 2017
Bottle $45
-
Roth Estate Cabernet Sauvignon, Alexander Valley, CA, 2016
Bottle $89
-
J Lohr Estates Seven Oaks, Paso Robles, CA, 2017
Glass $11
Bottle $45
-
Beringer Knights Valley, CA, 2017
Glass $15
Bottle $59
-
Provenance ‘Rutherford’, Napa, CA, 2015
Bottle $89
-
Hall, Napa, CA, 2014
(91 Wine Spectator Rating)
Bottle $97
-
Orin Swift, Palermo, Napa, CA, 2014
Bottle $119
-
Peter Lehmann Portrait, Barossa, Australia, 2014
Glass $9
Bottle $32
-
Joseph Carr, Napa Valley, 2016
Bottle $59
-
Charles Krug Estate, Napa Valley, CA, 2015
(90 Wine Spectator Rating)
Bottle $89
Italian Reds
-
Frescobaldi, Remole, Toscana, Italy, 2014
Bottle $35
-
Coppo Camp du Rouss, Barbera d’Asti, Italy, 2017
(90 Wine Spectator Rating)
Glass $15
Bottle $59
-
Barone Ricasoli Brolio Chianti Classico Riserva, Tuscany, Italy, 2016
(93 Wine Spectator Rating)
Glass $16
Bottle $69
-
Ruffino Gold Label Chianti Riserva Ducale, 2012
Bottle $59
-
Santa Margherita Chianti Classico Reserva, Italy, 2013
Bottle $59
-
Ruffino Chianti, Tuscany, Italy, 2018
Glass $10
Bottle $39
-
Vallepicciola Quercegrosse Merlot, Toscan, Italy, 2015
Bottle $69
-
Frescobaldi Nipozzano, Chiant Rufina Reserva, Tuscany, Italy, 2013
Bottle $32
-
Gabbiano Chianti Classico, 2014
(#33 on Wine Spectator Top 100)
Bottle $39
-
Righetti, Amarone, Italy, 2012
Bottle $59
-
Villa Pozzi Nero D’avola, Sicily, Italy, 2016
Bottle $35
-
Bruno Giacosa Nebbiolo d’Alba, Piedmont, Italy, 2017
Bottle $97
-
Rocca di Fabbri Sagrantino di Montefalco, Italy, 2013
(91 Wine Spectator Rating)
Bottle $69
-
Emporium Appassimento, Rosso Salento, Italy
Glass $13
Bottle $49
-
Il Poggione Rosso di Montalcino, IT, 2016
(91 Wine Spectator Rating)
Bottle $49
-
Vallepicciola Chianti Classico, Italy 2015
Bottle $49
-
Le Macchiole Bolgheri, Tuscany, Italy 2016
(92 Wine Spectator Rating)
Bottle $69
Cellar Selections
-
Celani Tenacious Red, Napa, CA 2012
Bottle $129
-
Cakebread Cellars Two Creek Vineyards, Anderson Valley, CA, 2015
Bottle $129
-
Chateau St Jean Cing Cépages, Sonoma, CA, 2012
Bottle $119
-
Stag’s Leap Winery, Cabernet Sauvignon, Napa, CA, 2013
Bottle $129
-
Cakebread Cellars Merlot, Napa Valley, CA, 2015
Bottle $169
-
Grgich Hills, Cabernet Sauvignon, Napa, CA, 2011
Bottle $129
-
Robert Chevillion, Nuits-Saint-Georges 1er Cru, Les Bousselots Pinot Noir FR, 2014
Bottle $189
-
Robert Chevillion, Nuits-Saint-Georges, Vieilles Vignes, Pinot Noir, FR, 2013
Bottle $159
-
Lucien Boillot et Fils, Pammard 1er Cru, Les Croix Noires, FR, 2011
Bottle $179
-
Renato Ratti Marcenasco Barolo, Piedmont, Italy, 2012
(#27 on Wine Spectator Top 100)
Bottle $159
-
Louis Martini, Monte Rosso Vineyard, Sonoma, CA, 2012
$129
-
Stag's Leap Cabernet, Napa, CA 2015
(94 Wine Spectator Rating)
Bottle $249
-
Montes ‘Purple Angel’ Carmenère, Chile, 2011
(93 Wine Spectator Rating)
Bottle $159
-
Austin Hope Cabernet Sauvignon, Paso Robles, CA, 2016
Bottle $129
-
Bruno Giacosa, Barolo Le Rocche de Falletto, Piedmont, Italy, 2009
(95 Wine Spectator Rating)
Bottle $329
-
Michael Mondavi Family, Animo Cabernet Sauvignon, Napa Valley, CA, 2015
(91 Wine Spectator Rating)
Bottle $179
-
Far Niente, Cabernet Sauvignon, Napa, CA, 2011
Bottle $279
-
Groth, Reserve Cabernet, Oakville, CA, 2009
Bottle $259
-
Cakebread Cellars Cabernet, Napa Valley, CA, 2016
Bottle $199
Pinot Noir
-
Boen, Monterey, Sonoma & Santa Barbara Counties, CA, 2018
Glass $11
Bottle $45
-
Purple Hands, Stoller Vineyard, Dundee Hills, OR 2016
(92 Wine Spectator Rating)
Bottle $99
-
Elouan, OR, 2017
Glass $14
Bottle $52
-
Mac Murray Russian River Reserve, Sonoma, CA, 2015
Bottle $89
-
The Calling, Russian River Valley, Sonoma, CA, 2017
(91 Wine Spectator Rating)
Bottle $79
-
Bouchaine, Carneros Valley, Napa, CA, 2015
(90 Wine Spectator Rating)
Glass $13
Bottle $49
-
Clark & Telephone ‘Belle Glos’, Santa Barbera, CA, 2017
Bottle $119
-
Imagery, CA, 2017
Bottle $39
-
Kenwood, Sonoma, CA, 2016
Glass $10
Bottle $39
All children's entrees include a drink and choice of two sides or 1 side and gelato.
Any pasta entree is available in children's sized portion for half price.
Entrees
-
Peanut Butter and Jelly
$5
-
Chicken Tenders
$7
-
Grilled Cheese on Foccacia
$7
-
Personal Pizza
Cheese or Pepperoni
$7
-
Grilled Chicken over Homemade Linguini Pasta
with red sauce
$9
-
Chicken Alfredo
$10
Sides
-
Steamed Broccoli
-
Mixed Veggies
-
Carrot Sticks and Cucumbers with Dip
-
Garden Salad
-
Mashed Potatoes
Dinner only
-
French Fries
-
Sweet Potato Fries
-
Potato Chips
Catering
Hors d’ Oeuvres
-
Shrimp Cocktail
displayed on fresh pineapple with cocktail sauce
50 ct. $119
75 ct. $159
100 ct. $199
-
Pesto Grilled Shrimp Skewers
with basil pesto
25 ct. $109
50 ct. $169
-
Caprese Skewers
balsamic-marinated fresh mozzarella, cherry tomatoes and fresh basil
25 ct. $59
50 ct. $89
-
Mini Crab Cakes
lump crab and seafood mousse with citrus aioli or tomato jam
60 ct. $119
120 ct. $199
-
Stuffed Mushrooms
crab – 40 ct. $79
crab – 80 ct. $129
sausage – 40 ct. $69
sausage – 80 ct. $119
-
Meatballs
traditional Italian, Swedish or Apricot glaze, made with veal, pork and beef
35 ct. $39
75 ct. $69
-
Prosciutto-Wrapped Asparagus
on toasted focaccia points with goat cheese
24 ct. $48
48 ct. $89
-
Antipasti
house-crafted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated Spanish olives, roasted beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
sm $79
md $99
lg $129
-
Artisan Cheese
Gruyere, Manchego and Parmigiano with red and green grapes, candied walnuts, fresh berries, crostini and orange blossom honey
sm $79
md $99
lg $129
-
Brie and Raspberry Purses
raspberry puree and brie in puff pastry
60 ct. $79
120 ct. $105
-
Brie and Walnut
on toasted pumpernickel
24 ct. $29
48 ct. $59
-
Hummus on Cucumber Rounds
24 ct. $29
56 ct. $49
-
Tarragon Chicken Salad
on toasted focaccia croutons
48 ct. $29
96 ct. $49
-
Shrimp Salad
on toasted focaccia points
48 ct. $36
96 ct. $59
-
Bruschetta
diced plum tomatoes, red onions, and sweet basil marinated in balsamic vinaigrette on crostini
48 ct. $29
96 ct. $49
Butlered Hors d’ Oeuvres
Available at full-service events $1.50 – $3.50 per piece:-
Lemon Poached Lobster • Chardonnay Poached Shrimp • Shrimp Dumplings • Ginger Seared Crab Cakes • Bacon-Wrapped Scallops • Braised Short Rib Spring Rolls • Exotic Mushroom Spring Rolls • Duck Confit Spring Rolls with Sour Cherry Balsamic Glaze • Mini Mushroom and Pecan Veggie Burgers • Swedish Meatballs • Mini Lamb Meatballs • Lamb Lollipops • Herb Seared Petite Filet Mignon • Chinese Chicken Salad • Bite Size Butternut Squash Ravioli with nutmeg cream sauce • Honey-Balsamic Glazed Salmon • Burrata, Heirloom Tomato and Prosciutto on Pumpernickel Toast • Fresh Figs with Honey Ricotta • Gazpacho Shooters • Watermelon Squares with Feta-Mint Mousse
Vegetables
-
Crudité Vegetables
Fresh crisp carrots, celery, cauliflower, red and green bell peppers, and broccoli, with roasted red pepper dip, artichoke dip, and hummus
sm $29
md $49
lg $69
-
Dips: Roasted Red Pepper, Artichoke, and Hummus
Prices include one dip
extra dip add $5
crab dip add $15
-
Grilled Vegetables
Freshly grilled vegetables such as yellow squash, zucchini, bell peppers, eggplant, and purple onions
Half Tray $29
Full Tray $49
-
Mediterranean Vegetable Antipasti
fire roasted red peppers with crumbled feta, sliced cucumber rounds with hummus, Kalamata olives, red and yellow beets
sm $39
md $59
lg $79
-
Caramelized Sweet Potatoes • Sea Salt Roasted Fingerling Potatoes • Roasted Chef’s Potatoes • Glazed Baby Carrots • Steamed Broccoli • Roasted Cauliflower
Half Tray $29
Full Tray $49
-
Grilled Asparagus • Pancetta Roasted Brussels Sprouts
Half Tray $39
Full Tray $59
Soups and Fresh Baked Breads
-
Seasonal, Featured, and Custom Soups
q $8
$12
-
Dinner Rolls • Kaiser Rolls • Torpedo Rolls • Focaccia • French • Sourdough • Multigrain • Garlic bread • Grissini
18 ct. $10
36 ct. $19
Sides
-
Kettle Chips, Terra Chips, Truffled Potato Chips
sm $9
md $13
lg $25
-
Fresh Sliced Fruit and Berries
Fresh seasonal variety
sm $39
md $49
lg $89
-
Broccoli Salad
with broccoli, cherry tomatoes, bell peppers, and roasted red peppers with a creamy Italian dressing
sm $39
md $49
lg $89
-
Potato Salad
with small diced chef’s potatoes, sliced red onions, celery, Italian parsley, bell peppers, and classic homemade aioli
sm $29
md $39
lg $79
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Pasta Salad
with fusilli pasta, sun-dried tomatoes, crumbled feta, onions, bell peppers, artichokes, and Kalamata olives, with herb vinaigrette
sm $29
md $39
lg $79
Salads
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All of the following salads include:
Balsamic Vinaigrette, Poppy Seed, and/or Caesar dressings
sm (up to 8ppl) $22
md (up to 13ppl) $29
lg (up to 30ppl) $59
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Classic Mixed Greens
with Julienne carrots, crumbled feta, toasted almonds, sliced cucumbers, cherry tomatoes, bell peppers
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Goat Cheese and Sun Dried Cherries
with Candied Walnuts on a bed of mixed greens and crispy shallots
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Classic Caesar
with romaine hearts, focaccia croutons, shaved Parmigiano, julienne sun-dried tomatoes
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Caprese
with mixed greens, sliced cherry tomatoes, fresh mozzarella, aged balsamic reduction
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Greek
with romaine hearts, sliced cucumbers, diced tomatoes, red onions, Kalamatas, diced bell peppers, crumbled feta, crisp prosciutto di Parma
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Tomato and Arugula
with baby arugula, sliced cherry tomatoes, marinated olives, Asiago
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Spinach
with trimmed baby leaf spinach, crumbled gorgonzola, toasted walnuts, sun-dried cherries, crispy onion straws
Sandwiches
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Choose an assortment, ask for specific sandwiches or make a special request. Choose Caffé Gelato’s signature Seeded French, Multi-grain Baguette, Sourdough, Focaccia, or Marble Rye (call for a different assortment of artisanal bread). Each Sandwich includes complimentary bag of Herr’s potato chips. Gluten-free ciabatta rolls available.
Tray of 6 (12 pieces) $59
Tray of 12 (24 pieces) $99
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Basil Pesto Chicken
with tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
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Pan Seared Chicken
with sliced avocado, apple-wood smoked bacon, mayonnaise, Roma tomatoes and leaf lettuce
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Pancetta Club
with roasted turkey, crisp pancetta, provolone, roasted red pepper sauce, Roma tomatoes and leaf lettuce
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Roasted Turkey & Brie
with sliced brie, oven roasted turkey, Dijon mustard, lettuce and tomato
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Roasted Turkey & Swiss
with roasted turkey, Swiss, fresh cabbage coleslaw, leaf lettuce and poppy-seed dressing
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Grilled Chicken
with tender grilled chicken breast, goat cheese, sundried tomatoes, lettuce, fresh tomatoes, and champagne mustard
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Caprese
with house-crafted mozzarella, Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil
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Toscana
with grilled eggplant, sautéed red onions, artichokes, romaine lettuce and basil-infused extra virgin olive oil
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Mediterranean Tuna
with select white tuna, Spanish olives and sweet pimientos, bell peppers, green onions, Roma tomatoes and leaf lettuce
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Portabella Mushroom
with lettuce, tomatoes, marinated portabella mushrooms served with Gorgonzola dressing
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Roasted Vegetable
with roasted zucchini, squash, eggplant, crumbled feta, and hummus
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Roast Beef
with grilled sweet red onions, crumbled gorgonzola, Roma tomatoes, leaf lettuce and horseradish sauce
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Pork Tenderloin
with smoked Gouda, purple cabbage coleslaw, roasted red peppers and romaine lettuce
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Montpellier
with Tavern Ham, Brie, sliced apple, honey mustard, leaf lettuce and fresh tomato
Tea Sandwiches
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Fig Jam & Prosciutto • Micro Greens & Chipotle Mayo • Roasted Turkey & Brie • Tavern Ham & Swiss
sm (6pp) $39
md (10pp) $59
lg (15pp) $79
Pressed Panini
Pressed panini include complimentary bag of Herr’s potato chips. | Basil Pesto Chicken with melted Mozzarella • Roasted Turkey with melted Brie or melted Swiss • Tavern Ham and Swiss Melt • Grilled Chicken, Sundried Tomatoes and melted Fontina • Roast Beef and Swiss Melt • Pork Tenderloin and Smoked Gouda • Montpellier Melt-
Tray of 6 (12 pieces) $69
Tray of 12 (24 pieces) $109
House Crafted Pastas
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Half Tray (serves 5) $39
Full Tray (serves 10) $69
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Ravioli
stuffed with a roasted vegetable and ricotta filling in marinara sauce. (other preparations also available)
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Tortellini
House-crafted four-cheese tortellini served in Parma Rosa sauce
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Stuffed Shells
stuffed with ricotta and topped with homemade marinara sauce
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Four Cheese Lasagna (24 hour notice required)
with roasted vegetables and marinara
add Bolognese for H: $5
add Bolognese for F: $10
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Fettuccini Bolognese (24 hour notice required)
ground veal, pork and beef, vegetable mirepoix, marinara and parmigiano
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Broccoli & Sausage
sautéed in garlic and olive oil over house-crafted pappardelle pasta
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Lump Crab & Shrimp Fettuccini
lump crab, sautéed shrimp, Parma rosa, with chiffonade basil
H: add $10
F: add $20
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Mediterranean Pappardelle
sun-dried tomatoes, artichokes, Kalamatas, baby spinach, in a light feta cream sauce
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Primavera Fettuccini
sautéed garden vegetables, choose sherry cream, marinara or Parma rosa
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Tenderloin Tip Tortellini
filet mignon tips, shiitake, button and portabella mushrooms, roasted garlic, baby spinach, roasted shallots, Marsala cream sauce
H: add $10
F: add $20
Entrées
Half Tray (serves 5), Full Tray (serves 10)-
Beef Tenderloin
porcini-rubbed tenderloin whole roasted and sliced thin with a classic demi-glace and wild mushroom risotto
H: $125
F: $250
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Pan Roasted Salmon
Served with wild mushroom risotto
H: $89
F: $169
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Chicken Marsala
Chicken Marsala served over house-crafted linguine in Marsala wine sauce with Porcini mushrooms
H: $59
F: $119
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Chicken Parmigiano
tender pan-fried chicken breast, marinara, melted mozzarella and parmigiana, served over house-crafted linguini
H: $49
F: $89
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Pan Roasted Chicken
Served with vegetable risotto
H: $89
F: $169
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Porcini Roasted Pork Tenderloin
Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce
H: $79
F: $159
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Crab Cakes
made with lump crab and served with citrus risotto and roasted garlic aioli
3-ounce H: (6 count) $89
3-ounce F: (12 count) $179
5-ounce H: (6 count) $109
5-ounce F: (12 count) $209
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Scallops
savory risotto and seasonal vegetables
H: (12 count) $109
F: (24 count) $219
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Roast Beef
sliced thin and served warm au jus
H: (2.5 lbs) $29
F: (5 lbs) $59
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Oven-Roasted Turkey
fresh roasted, sliced thin and served with warm turkey gravy
H: (2.5 lbs) $29
F: (5 lbs) $59
Desserts
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Gelato
pt. $7
½ gal. $16
gal. $25
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Mini Crème Brûlée (24 hour notice required)
6 ct. $29
12 ct. $39
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Mini Cannoli
6 ct. $19
12 ct. $29
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Tiramisu • Chocolate Torte
6 ct. $39
12 ct. $49
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Walnut Chocolate Chip Cookies (nut-free upon request) • Chocolate Truffles
18 ct. $10
36 ct. $19
Ice Cream Social
Pick your favorite flavors and we’ll bring everything. Whipped cream, chocolate sauce, sprinkles, and a variety of other toppings. We deliver, set up, serve and clean-up! $150 for up to 20 people, $4.99 for each additional guest.Catered Lunches Easy as 1-2-3
$12 per person with free delivery! Includes:-
1. Choice of Salad
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2. Choice of Sandwiches and/or House-Crafted Pasta
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3. Choice of Dessert (Cookies, Gelato, Brownies, Truffles)
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Add-Ons:
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Grilled Vegetables • Roasted Potatoes • Sweet Potatoes • Potato Salad • Broccoli Salad • Extra Gelato
$1
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Bottled Water • Coca Cola • Diet Coke • Lemonade • Ice Tea • Sparkling Water • Sprite
$2
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Fresh Sliced Fruit and Berries
$3
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Mini Creme Brulee
$3
Bridal Shower Packages
Download PDFWedding Packages
Please call (302) 738-5811 or email for more information!