LUNCH
Lunch
Download PDFSmall Plates
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Charcuterie
Prosciutto, chorizo, Manchego, olives, caper berries, pickled carrots and cauliflower.
$18.97
Gluten-Free possible upon request
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Cheese Board
Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia.
$22.97
Gluten-Free possible upon request
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Saffron Arancini
Fresh mozzarella, orange aioli, crispy prosciutto.
$13.97
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Steamed Littlenecks
Pearl couscous, cherry tomatoes, lemon clam broth.
$17.97
Gluten-Free possible upon request
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Chorizo Mussels
Prince Edward Island mussels sautéed with shallots in a white wine cream sauce with toasted focaccia.
$16.97
Gluten-Free possible upon request
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Neapolitan Style Eggplant
Au gratin with Neapolitan sauce, Parmigiano & mozzarella, basil pesto.
$16.97
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Crispy Calamari
Lemon basil aioli and pepperoncini peppers.
$17.97
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Flatbread
Red onion, prosciutto, mozzarella cheese, whole milk ricotta cheese, baby arugula, hot honey.
$16.97
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Wood-Smoked Fried Burrata
Romesco sauce, toasted French baguette.
$16.97
Gluten-Free possible upon request
Salads
The following may be added to any salad: Pan-seared Chicken Breast $6, Herb-Sautéed Shrimp $8, Cured Anchovy Filets $3, Grilled Portabella Mushrooms $5, Sautéed Beef Tenderloin Tips $11, Roasted Salmon $14-
Classic Caesar
Romaine, Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing
Appetizer $9.97
Entrée $17.97
Gluten-Free possible upon request
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Kale Citrus Beets
Kale, red and golden roasted beets, orange, grapefruit, goat cheese, candied walnuts, honey balsamic dressing.
Appetizer $9.97
Entrée $17.97
gluten free, vegetarian
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Mixed Greens
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette.
Appetizer $9.97
Entrée $17.97
Gluten-Free possible upon request
gluten free, vegetarian
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Spinach
Trimmed spinach, crispy shallots, sliced Red Delicious apples, toasted walnuts, poached butternut squash, dried cherries, Gorgonzola cheese, champagne dill vinaigrette.
Appetizer $9.97
Entrée $17.97
Soup
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Classic French Onion
cup $9.97
crock $10.97
Gluten-Free possible upon request
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Featured Soup
cup $8.97
bowl $9.97
Sides
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Roasted Brussels Sprouts
Shallots, cured matonella and spiced-honey butter.
$11.97
gluten free
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Sautéed Kennett Square Mushrooms
$10.97
gluten free, vegetarian
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Grilled Asparagus
$11.97
gluten free, vegetarian
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Sweet Potato Fries
$9.97
vegetarian
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Truffle Fries
$9.97
vegetarian
Artisan Pizza
The following toppings may be added to any pizza: Pepperoni $3, Italian Sausage $4, Shrimp $8-
Burrata Pomodoro
Tomato sauce, mozzarella, fresh basil, fresh burrata cheese, olive oil.
$18.97
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La Diavola
Spicy tomato sauce, mozzarella, Spanish spicy chorizo
$18.97
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Pavarotti
Prosciutto, Italian sausage, pepperoni, tomato sauce, mozzarella, chili pepper flakes.
$20.97
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Truffled Mushroom
Truffle roasted Kennett square mushrooms, baby spinach, shredded fontina, and béchamel sauce.
$19.97
vegetarian
Panini
Served on house-crafted focaccia with roasted potatoes and mixed greens.-
Smoked Salmon
Goat cheese and mascarpone spread, red onion, capers, baby arugula.
$16.97
Gluten-Free possible upon request
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Roasted Turkey & Brie
Granny Smith apple slices, honey mustard, lettuce and tomato.
$15.97
Gluten-Free possible upon request
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Basil Pesto Chicken
Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, basil pesto, and focaccia.
$15.97
Gluten-Free possible upon request
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Applewood Burger
Roasted garlic aioli, Gorgonzola, bacon marmalade, caramelized red onions, leaf lettuce and tomato. Served with truffle parmigiano fries.
$22.97
Gluten-Free possible upon request
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Grilled Roasted Vegetables
Zucchini, yellow squash, eggplant, roasted red bell peppers, red onion, feta cheese, hummus.
$16.97
Gluten-Free possible upon request
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Caprese
Sliced Roma tomato, buffalo mozzarella, basil pesto, arugula.
$15.97
House - Crafted Pastas
The following may be added to any pasta: Pan-seared Chicken Breast $6, Herb-Sautéed Shrimp $8, Cured Anchovy Filets $3, Grilled Portabella Mushrooms $5, Sautéed Beef Tenderloin Tips $11, Roasted Salmon $14-
Tortellini Parma Rosa
Four cheese stuffed tortellini with Parma Rosa
$29.97
vegetarian
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Lump Crab and Shrimp Capellini
Signature ‘crab-rosa’ sauce.
$33.97
Gluten-Free possible upon request
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Tenderloin Tip Tortellini
Filet mignon tips sauteed with shallots, Kennett Square mushrooms, diced tomatoes, and baby spinach. Four cheese stuffed tortellini with Marsala cream sauce.
$33.97
Gluten-Free possible upon request
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Scallop Gnocchi Genovese
Ricotta gnocchi, roasted cherry tomatoes, basil pesto, topped with toasted pine nuts.
$33.97
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Fettucine di Pollo ala Vodka
Sautéed chicken breast , prosciutto, fresh mozzarella, vodka sauce, house crafted fettucine.
$31.97
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Lobster Tagliatelle Carbonara
Lobster meat, crispy pancetta, shallots, garlic, egg yolks, Parmesan cheese sauce.
$33.97