with feta and olive tapenade, toasted French baguette
$12.97
vegetarian
Steamed Littlenecks
Saffron-tomato broth, shallots, fresh fennel,
and garlic in a lemon grass butter sauce.
$17.97
Gluten-Free possible upon request
Pancetta Mussels
Prince Edward Island mussels sautéed with pancetta, shallots,
fennel, in a white wine cream sauce with toasted focaccia.
$16.97
Gluten-Free possible upon request
Lobster Risotto
Parmigiano, chive, and mascarpone
$22.97
Crispy Calamari
Lemon basil aioli and pepperoncini peppers.
$17.97
Flatbread
Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto,
arugula, and red onion.
$16.97
Ricotta and Goat Cheese Lamb Meatballs
Wood-fired in a cast iron skillet, toasted pizza dough
$18.97
Burrata Fresca
Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction.
$16.97
vegetarian
Salads
The following may be added to any salad:
Pan-seared Chicken Breast $6, Herb-Sautéed Shrimp $8,
Cured Anchovy Filets $3, Grilled Portabella Mushrooms $5,
Sautéed Beef Tenderloin Tips $11, Roasted Salmon $14
Kale Ceasar
Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing.
Appetizer$9.97
Entrée$17.97
Gluten-Free possible upon request
Roasted Beets
Baby arugula, red and golden roasted beets, roasted butternut
squash, crumbled goat cheese, candied walnuts, honey-balsamic
vinaigrette.
Appetizer$9.97
Entree$17.97
gluten free, vegetarian
Mixed Greens
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette.
The following may be added to any pasta:
Pan-seared Chicken Breast 6, Herb-Sautéed Shrimp 8, Cured Anchovy Filets 3, Grilled Portabella Mushrooms 5, Sautéed Beef Tenderloin Tips 11, Roasted Salmon 14
Tortellini Parma Rosa
Four cheese stuffed tortellini with Parma Rosa
$29.97
vegetarian
Lump Crab and Shrimp Capellini
Signature ‘crab-rosa’ sauce.
$33.97
Gluten-Free possible upon request
Tenderloin Tip Tortellini
Filet mignon tips sauteed with shallots, Kennett Square mushrooms, diced tomatoes,
and baby spinach. Four cheese stuffed tortellini with Marsala cream sauce.
$33.97
Gluten-Free possible upon request
Gnocchi Campagnola
Rock shrimp and sweet Italian sausage, sauteed with artichoke hearts, roasted yellow peppers and baby kale. Tossed in a light brie cream sauce
