with feta and olive tapenade, toasted French baguette
$12.97
vegetarian
Steamed Littlenecks
Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce
$17.97
Gluten-Free possible upon request
Pancetta Mussels
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
$16.97
Gluten-Free possible upon request
Lobster Risotto
Parmigiano, chive, and mascarpone
$22.97
Crispy Calamari
Lemon basil aioli and pepperoncini peppers.
$17.97
Flatbread
Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion.
$16.97
Ricotta and Goat Cheese Lamb Meatballs
Wood-fired in a cast iron skillet, toasted pizza dough
$18.97
Burrata Fresca
Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction
$16.97
vegetarian
Salads
The following may be added to any salad:
Pan-seared Chicken Breast $6, Herb-Sautéed Shrimp $8,
Cured Anchovy Filets $3, Grilled Portabella Mushrooms $5,
Sautéed Beef Tenderloin Tips $11, Roasted Salmon $14
Kale Ceasar
Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing.
Shallots, cured matonella, and spiced-honey butter
$11.97
gluten free
Sautéed Exotic Mushrooms
$10.97
gluten free, vegetarian
Grilled Asparagus
$11.97
gluten free, vegetarian
Sweet Potato Fries
$9.97
vegetarian
Truffle Fries
$9.97
vegetarian
Entrées
Grilled Center Cut Filet Mignon
Cocoa veal demi-glace, roasted Brussels sprouts, brown butter mashed potatoes
with chives.
8 oz$45.97
10 oz$49.97
gluten free
Prosciutto Wrapped Veal Chop
16-ounce Frenched veal rib chop, veal demi-glace, herb-roasted fingerling potatoes,
kale salad with pecorino romano, cherry tomatoes, and garlic chips.
$49.97
gluten free
Pan-Seared Rack of Lamb
Red wine veal demi-glace, grilled asparagus, anise pommes purée.
$49.97
Gluten-Free possible upon request
Seared Scottish Salmon
Meyer-lemon emulsion, sweet corn risotto, petite arugula salad with cornbread
croutons and crispy bacon.
$33.97
gluten free
Day-Boat Diver-Caught Sea Scallops
Chef Jeovany Valle creates a new preparation daily.
Order this dish and tag us in your post @cheflango and @caffegelato.
$44.97
House - Crafted Pastas
The following may be added to any pasta:
Pan-seared Chicken Breast $6, Herb-Sautéed Shrimp $8, Cured Anchovy Filets $3, Grilled Portabella Mushrooms $5, Sautéed Beef Tenderloin Tips $11, Roasted Salmon $14
Tortellini Parma Rosa
Four cheese stuffed tortellini with Parma Rosa
$29.97
vegetarian
Lump Crab and Shrimp Capellini
Signature ‘crab-rosa’ sauce.
$33.97
Gluten-Free possible upon request
Tenderloin Tip Tortellini
Filet mignon tips sauteed with shallots, Kennett Square mushrooms, diced tomatoes,
and baby spinach. Four cheese stuffed tortellini with Marsala cream sauce.
$33.97
Gluten-Free possible upon request
Gnocchi Campagnola
Rock shrimp and sweet Italian sausage, sauteed with artichoke hearts, roasted yellow peppers and baby kale. Tossed in a light brie cream sauce
