Red onion, prosciutto, mozzarella cheese, whole milk ricotta cheese,
baby arugula, hot honey.
$16.97
Crispy Burrata
Prosciutto wrapped asparagus, finished with acorn squash emulsion.
$16.97
Salads
The following may be added to any salad:
Pan-seared Chicken Breast $6, Herb-Sautéed Shrimp $8,
Cured Anchovy Filets $3, Grilled Portabella Mushrooms $5,
Sautéed Beef Tenderloin Tips $11, Roasted Salmon $14
Kale Ceasar
Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing.
Arborio rice with truffle mascarpone, leek fondue, chermoula sauce.
$33.97
gluten free
Day-Boat Diver-Caught Sea Scallops
Chef Jeovany Valle creates a new preparation daily.
Order this dish and tag us in your post @cheflango and @caffegelato.
$44.97
House - Crafted Pastas
The following may be added to any pasta:
Pan-seared Chicken Breast $6, Herb-Sautéed Shrimp $8, Cured Anchovy Filets $3, Grilled Portabella Mushrooms $5, Sautéed Beef Tenderloin Tips $11, Roasted Salmon $14
Tortellini Parma Rosa
Four cheese stuffed tortellini with Parma Rosa
$29.97
vegetarian
Lump Crab and Shrimp Capellini
Signature ‘crab-rosa’ sauce.
$33.97
Gluten-Free possible upon request
Tenderloin Tip Tortellini
Filet mignon tips sauteed with shallots, Kennett Square mushrooms, diced tomatoes,
and baby spinach. Four cheese stuffed tortellini with Marsala cream sauce.
