with feta and olive tapenade, toasted French baguette
$12.97
vegetarian
Pancetta Mussels
Prince Edward Island mussels sautéed with pancetta, shallots,
fennel, in a white wine cream sauce with toasted focaccia.
$16.97
Gluten-Free possible upon request
Crispy Calamari
Lemon basil aioli and pepperoncini peppers.
$17.97
Gluten-Free possible upon request
Flatbread
Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto,
arugula, and red onion.
$16.97
Raviolo
Butternut squash, wild mushroom, ricotta stuffed
served with shallots, cherry tomatoes, baby spinach
tossed in a sage brown butter
$17.97
vegetarian
Burrata Fresca
Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction.
$16.97
vegetarian
House - Crafted Pastas
The following may be added to any pasta: pan seared chicken breast 6, herb sautéed shrimp 8, grilled portabella mushrooms 5, sautéed beef tenderloin tips 11, roasted salmon 14.
Tortellini Parma Rosa
Four cheese stuffed with parma-rosa
$26.97
vegetarian
Lump Crab and Shrimp Capellini
Signature ‘crab-rosa’ sauce.
$31.97
Gluten-Free possible upon request
Paella
Paella
Saffron infused rice, lobster, little-neck clams, mussels, chicken breast,
veal sausage, shrimp, salmon, bell peppers, and onions.
$25.97
gluten free
Artisan Pizza
The following may be added to any pizza: Pepperoni 3, Italian Sausage 4, Shrimp 8
White béchamel sauce with horseradish sauce, crispy bacon, red onion.
$19.97
Salads
The following may be added to any salad:
Pan-seared Chicken Breast 6, Herb-Sautéed Shrimp 8, Cured Anchovy Filets 3, Grilled Portabella Mushrooms 5, Sautéed Beef Tenderloin Tips 11, Roasted Salmon 14
Kale Ceasar
Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing.
