Bar

Bar Menu

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Wood-Fired Wings

Bacon wrapped chicken wings served with Buffalo aioli, crispy onions and arugula salad.

$9.75
Sweet Potato Fries

Served with truffle honey.

$8

gluten free, vegetarian
Roasted Red Pepper Hummus

Wood-fired pizza bread with feta and olive oil drizzle.

$10

vegetarian
Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone.

$7.75

vegetarian
Short Rib Spring Rolls

with pepperoncini and dipping sauce.

$8

Charcuterie

Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

$15.75
Gnocchi Bolognese au Gratin

house crafted, hand rolled ricotta gnocchi served in bolognese sauce.

$15.75
Applewood Burger

Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, deep fried onions and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries.

$16
Tortellini

House-crafted four-cheese tortellini served in parma rosa sauce.

$15

vegetarian
Antipasti

House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.

$13.75

Classico

Tomato sauce, fresh mozzarella, basil

$13

vegetarian
Sole Peach

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

$16
Romagna

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil, and lemon zest

$19
Campagnola

Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

$19
Kennett Square Mushroom

Baby spinach, fontina, bechamel, drizzled with olive oil

$16

vegetarian
Giovani Primavera

Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil,ricotta and mozzarella cheese.

$16

vegetarian

Grilled Cheese on Brioche

with smoked apple butter, brie sliced Granny Smith apples and French Fries.

$11.75

vegetarian
Crispy Calamari

Spicy marinara and Italian pepperoncini.

$11.75
Pancetta Mussels

Prince Edward Island Mussels sautéed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots

$11.75
Steamed Littlenecks

Limoncello-caper broth, dried roma tomatoes and grilled foccacia.

$11.75
Short Rib and Mushrooms with Polenta Fries

Braised beef short rib, local mushrooms, crispy polenta fries, truffle oil, diced tomatoes and micro greens.

$11.75
Wood Fired Goat Cheese, Ricotta and Marinara

with garlic toast

$10.75

vegetarian