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Newark Restaurant Week 2021 - February 18th- February 24th

February 18, 2021 until February 25, 2021

graphical user interface, textRestaurant Week February 2021

2-Course Lunch ($15) available dine-in or to-go

Appetizer choose Soup or Salad

Soup
Tomato and fennel bisque with creme fraiche

or

Salad
Caprese salad with fresh mozzarella, sliced Roma tomatoes, roasted red peppers, Kalamata olives, fresh basil, and olive oil

Entrée choose Gnocchi or Pizza
Shrimp Ricotta Gnocchi
pesto sautéed shrimp, parmigiano and toasted pine nuts

or

Wood Fired Pizza Carbonara
house-made artisan dough, pancetta, pecorino Romano, mozzarella, black pepper and baby arugula and white sauce


3-Course Dinner or Lunch ($30)

available dine-in or to-go

Appetizer choose Soup or Salad

Soup
Tomato and fennel bisque with creme fraiche

or

Salad
Caprese salad with fresh mozzarella, sliced Roma tomatoes, roasted red peppers, Kalamata olives, fresh basil, and olive oil

Second Course Bruschetta
Polenta Bruchetta with goat cheese crumbles

Entrée choose Ravioli, Lobster Tail, Pizza or Surf-n-Turf

Rock shrimp, Scallop and Lobster stuffed Ravioli
with ricotta, in a sherry cream sauce; sauteed Swiss chard, and parmigiano

or

Lobster Tail
rock shrimp, tomato risotto, roasted garlic, drawn butter, and sautéed broccolini

or

Wood Fired Pizza Carbonara
house-made artisan dough, pancetta, pecorino Romano, mozzarella, black pepper and baby arugula and white sauce

or

Surf and Turf
center cut filet with demi glace, and lobster tail with tomato and rock shrimp risotto,  roasted garlic butter and sauteed broccolini

    

Take out for 2 for $25 Specials
includes salads entrees and desserts

Thursday 2/18 - Chicken Parmigiana, spaghetti and meatballs or chicken cordon bleu

Friday 2/19 - Pork tenderloin or butternut squash and mushroom risotto

Saturday 2/20 - Cheese or Pepperoni pizza

Sunday 2/21 - lemon encrusted cod or crab cakes

Monday 2/22- shrimp vegetable risotto or tortellini

Tuesday 2/23- Chicken fettuccini carbonara or rigatoni Bolognese

Wednesday 2/24- Shrimp fra diavlo or piccata salmon