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Northern
Italian, Mediterranean-Inspired Cuisine
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Caffe Gelato Rewards Let us host your Rehearsal Dinner, Private Party, or Special Event. |
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Featured Entrées Monday April 28 to Saturday May 3 Coriander Crusted Red Snapper Filet served with port wine and mixed forest fruit reduction, mandarin infused risotto, and sautéed spinach. Wednesday Availablity Availability of Featured Entrees varies on Wednesdays. Please feel free to call ahead. |
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| View our Wine List online [14 Kb] | ||
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Monday May 5 to Sunday May 11 - Grilled Center Cut Filet served with a porcini mushroom sauce, gorgonzola smashed red bliss potatoes, grilled asparagus, and beer battered onion rings. Monday May 12 to Sunday May 18 - Pan Seared Scallops served with a citrus reduction, toasted almond infused basmati rice, our white grape, purslane, and tarragon salad, and crispy salsify. Monday May 19 to Sunday May 25 - Chicken Saltimbocca Tender marinated chicken breast pounded thin and rolled with cured pancetta, provolone cheese, shiitake mushrooms, and baby spinach, served with a sage-port reduction, creamy roasted red pepper polenta, sautéed haricot verts, and crispy carrots. Monday May 26 to Sunday June 1 - Pan Roasted Sea Bass served with sun dried tomato and kalamata olive tapanades, herb roasted new potatoes, sautéed arugula, and cherry tomatoes. |
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Call Ahead Seating Available Reservations Recommended |
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