Caffe Gelato Rewards
Earn Double Reward Points for Lunch every Tuesday 11am to 5pm!!

Let us host your Rehearsal Dinner, Private Party, or Special Event.

January 2010

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Catered Luncheons Delivered to Your Office!
Only $10 per person!

Easy ordering will save you time. Pick up the Phone and Dial 738-5811.
Call us and we’ll handle everything.

Easy as 1 - 2 - 3

• A menu that will fill everyone up and make everyone happy.
• No hassling with picking up food, unloading it and setting it
  up! We’ll do everything for you!
• Free paper plates, napkins, and utensils! No need to have a
  check ready, FREE billing.
• Worry free simple clean up! Comes with a free clean up kit.

Points Caffé Gelato Restaurants Rewards!

Learn how to make it, then taste it, then cook it at home; learn the secrets of cooking like a restaurant pro.

To celebrate our restaurant reward’s club’s inaugural year, Earn Double points for Lunch every Tuesday from 11am to 5pm!!

Double points for lunch on Tuesday will stay constant throughout the year. If you haven’t signed up for a rewards card just ask your server the next time you’re in.

Live Music

Classic Violinist Andy Hetzler plays every Friday and Saturday in January 6:30 - 8 pm. Make a dinner reservation right at 6:30 and enjoy his entire performance.

January is National Soup Month.

According to some sources, soup originated in ancient Greece, where it was sold on the street as a healthy but quick meal. Come for lunch or pick up a quart to go. Quarts are $7.49. Try-before-you-buy, request a free sample of the featured soup. Get a half panini sandwich or small salad and a cup of soup for lunch for just $9.49. Ask for your soup in a toasted bread bowl for just $1 more.

Newsletter

Subscribe Online to our monthly newsletter. You can also join our Birthday and Anniversary Club.

Caffé Gelato Gift Cards

Great Gift Idea!
Get Your Caffe Gelato Gift Cards Online

Featured Entrees!

Monday January 4 through Sunday January 10 – Char Grilled Cumin and Coriander Rubbed Lamb Sirloin – served with a cured pork belly casserole with cannellini beans, roasted garlic and slow roasted plum tomatoes.

Monday January 11 through Sunday January 17– Braised Stuffed Veal Breast – filled with arugula, pecorino romano, roasted red peppers and toasted pine nuts. Accompanied with whipped carrots and a Chardonnay fortified veal jus.

Monday January 18 through Sunday January 24 – Victory Ale Brined Pork Rib Chop – pan roasted served with Dijon braised celery and a wild rice pumpkin seed pilaf.

4th Annual City of Newark Restaurant Week
Monday January 18 through Sunday January 24

Monday January 25 through Sunday January 31 – Grilled Calamari stuffed with spinach, shrimp, flat leaf parsley and roasted shallots, topped with a saffron com-pound butter sauce and served with a sweet onion and potato rosti.