Tanner creates dishes like porcini dusted filet mignon, caramelized diver scallops served with a blood-orange beurre blanc, and smoked gouda, roasted red pepper, and spinach stuffed pork chop. The seafood, meat and produce deliveries often arrive just hours before dinner service begins.

For dessert, Caffé Gelato offers homemade Italian gelato mode on the premises. Flavors such as white-chocolate macadamia nut, tiramisu, chocolate hazelnut, mokka cappuccino and coconut are

customer favorites. Over 24 different flavors are available daily. The flavor of the month is selected from customer suggestions each month.

Ryan German was inspired to open Caffé Gelato after studying abroad in Toledo and Granada, Spain during the late 1990's. Like most European countries, Spain serves Italian gelato. German later returned to Europe, this time to Porto Santo Stefano, Italy, to learn to make gelato using the recipes of the artisans. The recipes have been in use for over 300 years.

Come enjoy the relaxed atmosphere, fine cuisine, and sumptuous desserts of Caffé Gelato.

Reservations accepted by calling 302.738.5811.

Owner/Operator Ryan German Member of Chaîne de Rotisseurs